My all time favorite soup is potato soup. Every restaurant I go to I always order it if it's available. Unfortunately, I never made it at home all of these years because the idea of cutting potatoes into small cubes sounds like torture. I'm lazy. Which is why this recipe is amazing!! Potato soup recipe for my fellow lazy people.
Plus, I love crock pot recipes, so easy! I was very skeptical of this recipe - I thought it was too good to be true. False! It is so delicious I could eat it every day. My husband, Ryan is a soup snob so he would tell me if it sucked but he loved it. Husband approved! Enjoy!
Ingredients:
- 30oz frozen bag of hash browns
-32oz box of chicken broth
- 1 10oz can of cream of chicken soup
- 8oz cream cheese
- 3oz crumbled bacon or bacon bits
- 1 cup shredded cheddar cheese
- pinch of salt and pepper
Directions:
Put bag of hash browns, chicken broth, cream of chicken soup, half of bacon bits and pinch of salt and pepper. Cook on low for 7-8 hours. An hour before serving, cut up cream cheese into cubes and throw in crock pot. Stir occasionally until melted. Serve and top with shredded cheese and bacon bits. Yum!
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